Use of bile acids as a selection strategy for lactobacillus strains with probiotic potential

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Campo DC	Valor	Lengua/Idioma
dc.rights.license	http://creativecommons.org/licenses/by-nc/4.0	es_MX
dc.creator	YADIRA RIVERA ESPINOZA	es_MX
dc.date.accessioned	2018-07-11T13:54:49Z	-
dc.date.available	2018-07-11T13:54:49Z	-
dc.date.issued	2016-01-01	-
dc.identifier.uri	http://rdcb.cbg.ipn.mx/handle/20.500.12273/147	-
dc.language.iso	eng	es_MX
dc.publisher	SciTechnol	es_MX
dc.rights	info:eu-repo/semantics/openAccess	es_MX
dc.source	Journal of Food & Nutritional Disorders. Vol. 5 (1). 2016	-
dc.title	Use of bile acids as a selection strategy for lactobacillus strains with probiotic potential	es_MX
dc.type	info:eu-repo/semantics/article	es_MX
dc.creator.id	info:eu-repo/dai/mx/cvu/123035	es_MX
dc.relation.funder	Artículo científico	es_MX
dc.subject.cti	info:eu-repo/classification/cti/2	es_MX
dc.type.version	info:eu-repo/semantics/publishedVersion	es_MX
Aparece en las colecciones:	Artículos Científicos

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