Buscar por Autor GLORIA DAVILA ORTIZ

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Fecha de publicaciónTítuloAutor(es)
26-ene-2015ACE-I inhibitory properties of hydrolysates from germinated and ungerminated Phaseolus lunatus proteinsGLORIA DAVILA ORTIZ
20-ago-2012Angiotensin-converting enzyme-inhibitory activity in protein hydrolysates from normal and anthracnose disease-damaged phaseolus vulgaris seedsGLORIA DAVILA ORTIZ
3-jul-2012Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysatesGLORIA DAVILA ORTIZ
15-abr-2012Antioxidant and metal chelating activities of Phaseolus vulgaris L. var. jamapa protein isolates, phaseolin and lectin hydrolysatesGLORIA DAVILA ORTIZ
1-jul-2012Biochemical evaluation of protein fractions from physic nut (Jatropha curcas L.).GLORIA DAVILA ORTIZ
12-nov-2012Changes in protein, non nutritional factors and antioxidant capacity during germination of L. campestris seedsGLORIA DAVILA ORTIZ
29-oct-2012Effect of roasting and boiling on the content of vicine, convicine and L‐3,4‐dihydroxyphenylalanine in Vicia faba L.GLORIA DAVILA ORTIZ
1-abr-2012Lima bean (Phaseolus lunatus) protein hydrolysates with ace-i inhibitory activityGLORIA DAVILA ORTIZ
1-feb-2013Sequentially integrated optimization of the conditions to obtain a high-protein and low-antinutritional factors protein isolate from edible Jatropha curcas seed cakeGLORIA DAVILA ORTIZ
1-dic-2012Use of proteomics and peptidomics methods in food bioactive peptide science and engineeringGLORIA DAVILA ORTIZ